Home »

ZU CHHE IN IN TAKSA A NGHAWNG DAN

21 October, 2017 0 comments

- Dr.Thangchungnunga, M.s.Ortho
Zu chhe ina damlo leh thih pui hial hi an tam ta hle a. Zu chhia tih hian amah a chhia a ni lova, a damdawi awm kha taksa tan tûr a lo nih \hin vang ani ber a. A tam ber hi chu Methylated spirit kan tih mai, wood spirit an tih bawk hi, a rim leh a taste chu alcohol, zu pangngai nen a in ang deuh reng a. Hei tak hi Zu bilh tam tak hian ethylated spirit (in theih) nen an hre hrang ta lova, a tih tak nan an pawlh thin ani. Kan hriat lar leh deuh, Burma lam chhuak bi-ih an tih maite pawh hi hetiang deuh tho a thawk hi an ni a.Natna hrik hlauhawm lam hi chu a tel sawi ani ngai lo. Amah hi spirit a nih angin antimicrobial action a neih ve vang pawh ani mahna. 

Methylated spirit $n emaw, zu a telh in emaw a, a thawh dan hi a lar ber leh nunna suattu tam ber ani a. An han in hian, zu pangngai ang tho in ril in a lo hip khawm a, hemi a hip
khawm lai tak hi a chak lo hle a. Zu pangngai chu a hip rang em em kan tih tawh kha. Thin a a chho pawh a muang ani. Thin in a lo siam danglam dan hi a in ang lova. Ethylated spirit chu Ethanol ah a siam a, Methylated spirit chu methanol ah a siam ve thung a. Hemi insiam chhung hi methylated spiritah chuan alcohol pangngai let sarih vel in a chak lo tih hriat tur. Methanol chu formaldehyde (Mitthi rimchhiat lohna tur a kan chiu na thin ang) hi a siam chhuak leh a. Hei ber hi taksa tan a tur hlauhawm tak chu ani ta ani. Thluak leh hriatna thazamah a thawk hmasa phawt a. Chuvangin mitin a tuar hmasa ber a, a chhan chu mit chhunga tui luan muan bik em em vang kan tih tawh kha. Zu chhe in chu an mit a fiah lo hmasa in, a del hma ber a, taksa dang chu khawih buai lo mahse an mit a del hman tho thin. 

A thawh dan hi a in ang lo in, a thawh hun pawh a in ang lo nuaih thei a. A in hnem deuh chu a zan mai ah pawh a thawk thei a, mit a fiah lo thuai a, pum a na in luak te a chhuak a, lu a na a, taksa a zawi a, damdawiin pan a ngai thuai thin. Hrisel dan a zir leh , intam dan a zirin then khat chu, a tukah te, a then chu ni thum hnuah te, a then phei chu ni ruk hnuah te pawh a lang thin. Tunhma deuh a Lunglei leh Aizawl vel a zu chhe in te pawh kha, mit ngeiin kan hmu a. A then chu ni lina ah te, ni nga na ah te a lang chauh a, an thi leh tho te anih kha.

A enkawl dan hi, zu pangngai (Alcohol, ethylated spirit) in tir emaw,an in thei lo anih pawhin an pumah Ryles tube a thun sak tur ani a. A in tawk leh pek tawk chu doctor ten an hre chiang a. Thinah zu (Alcohol pangngai) chu a insiam danglam rang hle a,ethanol ah rei lote chhungin a insiam a, methyl alcohol, zu chhia erawh a muan em avangin a luah lan a, taksa a tur insiam tur awm thei lovin a luah lan ta ani. Mizo te hian Gout hi kan ngah em em a, Beer lam chi ho hian a ti zual nasa hle tih hre bawk ang u. Zu chhe in chu thih nghalna, Zu tha in chu muang deuh hlek a mi nuihzat, retheihna, chhungkaw buaina, a tawp a thihna tho ani. A engmah mah sawi mawi tur a awm lo a tawp na chu hma taka thihna chauh ani.

0 comments »

Leave your response!

Han sawi ve teh le.